4/5
(1 Votes)
Ingredients
- Frosting:
- 1 cup butter
- 2/3 cup sugar
- 1 egg
- 1 tsp vanilla
- 2 1/2 cups sifted flour
- 3/4 cup sifted powdered sugar
- 1 tbsp butter
- 1 tbsp milk
- 1/2 tsp vanilla
- 1/4 tsp lemon juice
Preparation
Step 1
Cream together butter and sugar. Beat in egg. Combine and add vanilla and flour. Mix until ingredients are well-blended. Chill dough 3 to 4 hours before rolling. Preheat oven to 350 F. Roll out and cut. Bake for about 8 to 10 minutes, or until barely colored. Can be frosted and decorated or just eaten plain.
Frosting: Melt butter. Combine all ingredients. Beat until smooth.