Cowboy Hamburgers

By JanetLynn198

Ingredients

• 1 lb lean ground beef
• 2-4 cloves garlic, minced
• 506 shakes Worcestershire sauce
• 1/2 tsp Cajun seasoning (like Tony Chachere’s)
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 cup BBQ sauce
• 4 Kaiser rolls or hamburger buns

Preparation

Step 1

1. In a medium bowl, combine all ingredients mixing lightly but thoroughly. Shape into patties

2. Place patties on grid over medium ash-covered coals. Grill uncovered 14-16 mins or until internal temperature reaches 160F, turning once.

3. Place burger patties on buns and serve.