Grilled Chicken with White BBQ Sauce

By jenlin

Ingredients

• 4 lb. assorted chicken parts (thighs, drumsticks, wings)
• 1 recipe White BBQ Sauce
• Parsley leaves, for garnish
• 1/2 c. mayonnaise
• 1/4 c. cider vinegar
• 2 tbsp. horseradish, drained
• 1 tbsp. lemon juice
• 3/4 tsp. sugar
• 1/4 tsp. cayenne (ground red) pepper

Preparation

Step 1

Heat grill on medium-low. Season chicken
all over with 11/2 teaspoons salt and 1/2 teaspoon black
pepper. Grill chicken,
covered, 20 minutes, turning occasionally.
While chicken grills, make White BBQ Sauce. Whisk together all
ingredients, along
with 3⁄4 teaspoon salt and
1/2 teaspoon black pepper,
until smooth. Makes
about 1 3/4 cups.
Place 3⁄4 cup White
BBQ Sauce in bowl.
Uncover chicken;
generously brush
with sauce. Turn
chicken pieces over.
Cook, brushing and
turning chicken 2 more times, 5 minutes or until chicken is
cooked through
(160°F). Garnish with
parsley; serve with
remaining sauce.