kathleen's spaghetti
By barbell
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Ingredients
- hot dogs
- 1/2 lb bacon
- 1/2 cup chopped onions
- 4 tsp. worchestershire sauce
- 1cup dark karo syrup
- 3/4 tsp salt
- 1/4 tsp paprika
- 1/2 cup water
- 1 1/2 cup chili sauce
- 1/3 cup lemon juice
- 1 tnsp. corn starch
- 2 tbsp. water
Details
Preparation
Step 1
add onions to bacon drippings and brown. add remaining ingredients to and including lemon jc.. cook covered 10 minutes. simmering
add corn staRCH MIXTURE AND COOK 2 MORE MINUTES. ADD HOT DOGS, SLICED INTO 1 INCH PIECES AND CRUMBLED BACON.
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