kathleen's spaghetti

By barbell

Ingredients

• hot dogs
• 1/2 lb bacon
• 1/2 cup chopped onions
• 4 tsp. worchestershire sauce
• 1cup dark karo syrup
• 3/4 tsp salt
• 1/4 tsp paprika
• 1/2 cup water
• 1 1/2 cup chili sauce
• 1/3 cup lemon juice
• 1 tnsp. corn starch
• 2 tbsp. water

Preparation

Step 1

add onions to bacon drippings and brown. add remaining ingredients to and including lemon jc.. cook covered 10 minutes. simmering
add corn staRCH MIXTURE AND COOK 2 MORE MINUTES. ADD HOT DOGS, SLICED INTO 1 INCH PIECES AND CRUMBLED BACON.