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Slow Cooker Shredded Chicken

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Cooking chicken in the slow cooker before shredding it is the only way to go! It comes out so tender and perfectly easy to shred, not to mention the flavor is incredible. I'll never boil chicken again!

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Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • 4 chicken breasts
  • 4 cups water
  • 4 tsp chicken bouillon granuals

Details

Servings 6
Preparation time 5mins
Cooking time 485mins

Preparation

Step 1

Place chicken breasts in bottom of the slow cooker.
Pour water over the chicken to cover them.
Sprinkle the bouillon over the top.
Cook on low for 6-8 hours.
Take chicken out and shred.
Save the broth for future cooking.

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