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Ingredients
- 2 cups uncooked elbow macaroni, 5 green onions finely chopped, 1 large tomatoe diced, 1 1/4 cup celery diced, 1 1/4 cup mayo, 5 tsps white vinegar, 1/4 tsp salt, 1/4 tsp pepper, 1 pound bacon cooked & crumbled......
Preparation
Step 1
cook macoroni drain and rinse in cold water in large bowl combine macoroni, onions, tomatoes &celery add mayo vinegar salt and pepper cover and chill 2 hours... and just before serving add bacon and mix well!!! makes 12 servingS