Bacon Wrapped Chicken

Photo by connie g.
Adapted from gooddinnermom.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from gooddinnermom.com

Ingredients

  • 4

    boneless, skinless, chicken breasts

  • 1

    16 ounce package sliced bacon

  • 2/3

    cup firmly packed brown sugar

  • 2

    tablespoons chili powder

  • Have on hand:

  • Oregano

  • Thyme

  • Garlic powder

  • Crushed red pepper flakes

  • Toothpicks

Directions

Preheat oven to 350 degrees F. Cut chicken breasts into bite-sized pieces. Place in a medium bowl and sprinkle with a good amount of oregano, thyme, garlic powder and a good dash of crushed red pepper flakes. (You want these seasonings to coat the chicken, but not to overpower it. Use your good judgment and to your liking) Set aside. In a small bowl, mix brown sugar and chili powder. Cut slab of sliced bacon into thirds. Coat a rack and broiler pan with nonstick cooking spray. Make an assembly line: Chicken, bacon, toothpicks, brown sugar/chili powder mixture, broiler pan. Wrap each chicken piece with bacon and secure with a toothpick. Dredge wrapped chicken in mixture and arrange on broiler pan. Continue until pan it full. Bake for 23-25 minutes or until bacon is crisp. - See more at: http://gooddinnermom.com/page/3/#sthash.onsMtdCR.dpuf

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: