Slow Cooker Brisket

By carvalhohm

Ingredients

• 1 1/2 – 2lbs Brisket
• 3 tbs oil
• 1/2 onion
• 2 cloves garlic
• 1/2 cup apple cider vinegar
• 1 can tomatoes (I used my home canned – Quart jar)
• 1 tablespoon tomato paste
• 2 tsp brown sugar
• 2 tsp paprika
• pepper
• salt
• chipotle seasoning (optional)

Preparation

Step 1

Heat up the oil on the bottom of the pressure cooker. When the oil is hot, sear the brisket on all sides, while sauteing onions and garlic. After the meat is browned on all sides, dump all of the other ingredients in, nestle the meat and put the lid on, and seal it. After about an hour, take it off the heat and wait for the button to go back down. Using two forks, pull the meat apart and swish around in the sauce on the bottom of the pan.

The chipotle seasoning can make it spicy, so you can leave that out if you think it will be too hot.