Chinese Chicken Wings

By á-2304

Ingredients

• 3 pounds chicken wings (or breasts)
• 1/2 cup brown sugar
• 1 tsp. ground ginger
• pepper
• 1/4 cup soy sauce
• 1/4 cup white vinegar
• 1/2 tsp. MSG
• 1 cup chicken broth

Preparation

Step 1

Blend all ingredients except chicken to make sauce. Cover chicken with sauce and marinade one hour, turning frequently.

Bake at 350 for 1 1/2 hours. Turn every 20 minutes.

Serve with fried rice.