Sirloin Steak Shish Kabobs

By á-25138

Ingredients

• Shallow dish
• Skewers
• Plastic wrap
• 1/4 cup soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon light brown sugar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1 pound sirloin steak, cut into 2-inch cubes
• 1 large red onion, cut into 2-inch pieces
• 2 green bell peppers, seeded and cut into 2-inch pieces
• 2 yellow bell peppers, seeded and cut into 2-inch pieces
• 1/2 pound small button mushrooms, stems trimmed

Details

Adapted from today.com

Preparation

Step 1

Preparation

1. In a shallow dish, combine soy sauce, mustard, brown sugar, garlic powder, and pepper. Add steak, onion, bell peppers, and mush­rooms and toss to coat. Cover with plastic wrap and refrigerate 15 minutes (or up to 24 hours).

2. Preheat grill or broiler.

3. Remove meat and vegetables from marinade (discard marinade) and skewer alternating pieces onto metal or wooden skewers (when us­ing wooden skewers, soak them in water first to prevent burning).

4. Grill skewers 8 minutes, turning frequently, or until meat is cooked through and vegetables are tender-crisp.
Serving Size

Makes 4 servings