Gingered Sugar Snap Peas

By carvalhohm

Ingredients

• Preheat oven to 350 degrees F.
• Combine all ingredients in a 1-1/2-quart casserole dish.
• Cover and bake 50 to 60 minutes, stirring occasionally, until the cranberries pop. Let cool slightly then cover and chill until ready to serve.
• Notes
• One 12-ounce bag of cranberries measures about 3 cups.
• Read more at http://www.mrfood.com/Relishes-Sauces-Seasonings/Baked-Cranberry-Sauce/ml/1#Bx5WvV0eBz1qHg9p.99

Preparation

Step 1

Heat oil in a nonstick skillet over medium-high heat. Add peas, and cook 3 to 5 minutes or until crisp-tender, stirring occasionally.

Stir in garlic and remaining ingredients; cook 1 minute. Serve immediately.

Notes

Look for already minced cured ginger in the produce department of your supermarket. Or substitute about 1/8 teaspoon of ground ginger for the grated fresh ginger.