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Ingredients
- 1 cup pork, slightly boiled, save stock
- 1 cup chicken, slightly boiled, save stock
- 1 cup shrimp (optional) slightly boiled
- shredded carrots*
- shredded cabbage *
- 1 onion and garlic to taste
- *frozen is easier if available
Preparation
Step 1
Saute onion and garlic until brown. Mix in meats then mix in vegetables. Put in bihon, DO NOT OVERCOOK. Add meat stock a little at a time. Do not let get soggy. Put in soy sauce and salt and pepper to taste.