Green Bean Casserole

By Hklbrries

Tip: Use 1 bag (16 to 20 oz) frozen green beans, 2 packages (9 oz each) frozen green beans, 2 cans (about 16 oz each) green beans or about 1 1/2 pounds fresh green beans for this recipe.

Ingredients

• 1 (10 3/4 ounce) can Campbell's Cream of Mushroom or Fat Free Cream of Mushroom soup
• 1/2 cup milk
• 1 tsp soy sauce
• Dash pepper
• 4 cups cooked green beans
• 1 1/3 cups French's French Fried Onions

Preparation

Step 1

Mix soup, milk, soy sauce, pepper, beans and 2/3 cup onions in 1 1/2-quart casserole.

Bake at 350 F for 25 minutes or until hot.

Sprinkle with remaining onions. Bake 5 minutes.