- 6
4.6/5
(5 Votes)
Ingredients
- 8 cups torn leaf lettuce or spinach
- 1/4 cup sliced green onions
- Pepper to taste
- 5 bacon strips, diced
- 2 tablespoon red wine vinegar
- 1 tablespoons lemon juice
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 hard-cooked egg, chopped
Preparation
Step 1
In a large bowl, combine lettuce and onions in a large salad bowl. Sprinkle with pepper; set aside.
In a large skillet, cook bacon over medium heat until crisp. Stir the vinegar, lemon juice, sugar and salt in drippings. Pour over lettuce and toss gently until well coated. Top with hard-cooked egg. Serve immediately.