Soy-marinated Pork Tenderloin with Shiitake Cream

Servings: 0 servings



Combine ginger, cilantro, basil, sake and soy sauce in a blender. Puree until smooth. Marinate pork for 4 - 6 hours in refrigerator. Preheat oven to 350 ° Coat bottom of roasting pan with oil. Transfer port to pan, reserving 1/4 cup of the marinade. Roast pork until internal temperature is 150°, about 50 minutes. Do not overcook. In a skillet over medium heat, place 1 Tbs. of oil and add mushrooms and scallions. Sauté until mushrooms are softened, about 2 minutes. Add reserved marinade, heavy cream and chicken stock. Simmer until liquid is reduced to 3/4. Season with salt and pepper and keep warm. To serve, thinly slice pork and place a spoonful of shiitake cream on top.