Peanut Butter Fudge

By LFritz527

Ingredients

• 1 cup mild
• 3 cups sugar
• 1 tsp cocoa
• dash of salt
• 2 Tbsp butter
• 1 tsp vanilla
• 12 oz. peanut butter
• 6-7 oz marshmallow creme

Preparation

Step 1

In heavy pan mix milk, sugar, butter, salt, cocoa, and vanilla. Bring to a boil stirring constantly. Bring to 240 degrees on candy thermometer, cook 1 minute, remove from heat and add 12 oz peanut butter and marshmallow creme. Pour into 9x12 pan that has been sprayed with butter spray.

To make chocolate peanut butter use 3/4 cup Hershey's cocoa instead of 1 Tsp.