Ranch Chicken

By carvalhohm

Ingredients

• Salt and pepper to season (I used garlic salt)
• 1 TBSP Olive Oil
• 4 Boneless Breast
• 1 Can Cream of Chicken (Or other variation) the 10.75 oz size
• 3/4 Cup of milk
• 1/2 ranch dressing packet

Preparation

Step 1

Warm oil on pan (Needs to be a pan you can cover).

Season chicken breast with salt and pepper.

Brown Chicken on both sides (Takes about ten to fifteen minutes won’t be done though).

Remove chicken from pan to a plate.

Combine milk, ranch packet, and cream of chicken in a bowl.

Then pour into warm pan.

Bring to a boil so it can thicken if its gets to be to think add in more milk.

Then add back in chicken.

Reduce hit to low and cover the pan with lid.

Will take about another ten minutes to finish cooking.