- 1
Ingredients
- 1 Mix all ingredients in 4- to 5-quart Crock-Pot slow cooker.
- 2 Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender.
Preparation
Step 1
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Mix all ingredients in 4- to 5-quart Crock-Pot slow cooker.
Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender.
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Cool the slow cooker slightly before adding water for cleaning. Otherwise, the liner could crack.
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