Cookie Fudge

By carvalhohm

Ingredients

• 1 package (8 squares) semi-sweet chocolate
• 1 can sweetened condensed milk
• 2 teaspoon vanilla
• 10 Oreo Cookies, chopped

Preparation

Step 1

*_MICROWAVE_* chocolate and condensed milk in large microwaveable bowl on MEDIUM 2 to 3 minutes or until chocolate is almost melted, stirring after each minute. Add vanilla; mix well. Stir in chopped cookies.

*_LINE_* 8-inch square pan with foil, with ends of foil extending over sides. Spread chocolate mixture into pan.

*_REFRIGERATE_* 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into 1-inch squares.

*Chips Ahoy! Fudge*
Prepare as directed, using Chips Ahoy! Cookies.

Storage Know-How
Store between layers of waxed paper in airtight container at room temperature up to 1 week.