Shrimp Spicy with Fettucine
By rossboys
Rate this recipe
0/5
(0 Votes)
Ingredients
- 8 oz uncooked fettucine
- 1 Tbsp olive oil
- 1/2 tsp crushed red pepper
- 4 garlic cloves, minced
- 1 lb lg shrimp, peeled & deveined
- 2 cups chopped plum tomato (~ 5)
- 2 Tbsp reduced-fat sour cream
- 1 Tbsp tomato paste
- 1 tsp dried basil
- 1/2 tsp kosher salt
- 1/4 cup freshly grated Parmesan cheese
Details
Servings 4
Preparation
Step 1
Cook pasta according to the pkg directions, omitting salt and fat. Drain.
Heat oil in a Dutch oven over med-high heat. Add red pepper and garlic to pan; saute 1 min. Add shrimp; saute 1 min. Stir in tomatoes and next 4 ingredients (through salt); bring to a boil. Reduce heat, and simmer 5 min. Stir in pasta; cook 1 min or until thoroughly heated.
Place 1-1/2 cups pasta mixture on each of 4 plates; top each serving with 1 Tbsp cheese.
You'll also love
- Broccoli and Pearl Onion Casserole 0/5 (0 Votes)
- Cranberry Jello 0/5 (0 Votes)
- Monkfish in Parchment with Wine,... 0/5 (0 Votes)
- Shrimp Dip S&D Oyster Company 5/5 (1 Votes)
- Baked Macaroni and Cheese 0/5 (0 Votes)
- Crab Pad Thai 0/5 (0 Votes)
- Lazy Slow Cooker Creamy Chicken... 0/5 (0 Votes)
- Crawfish Fettuccine 0/5 (0 Votes)
Review this recipe