Matzo Balls
By á-3273
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Ingredients
- 2 T melted fat/oil
- 2 Lg eggs beaten
- 1/2 Matzo meal
- 1 t salt
- 2 T soup stock
Details
Preparation
Step 1
Blend fat & eggs together. Mix matzo meal, salt. Add matzo meal mixture to egg & fat. Blend well. Add soup stock mix. Cover & refrigerate 15 minutes. Drop in soup stock. Cook 30-40 minutes. Makes 8 balls
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