Matzo Balls

By á-3273

Ingredients

• 2 T melted fat/oil
• 2 Lg eggs beaten
• 1/2 Matzo meal
• 1 t salt
• 2 T soup stock

Preparation

Step 1

Blend fat & eggs together. Mix matzo meal, salt. Add matzo meal mixture to egg & fat. Blend well. Add soup stock mix. Cover & refrigerate 15 minutes. Drop in soup stock. Cook 30-40 minutes. Makes 8 balls