Pork Fried Rice

Pork Fried Rice
Pork Fried Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 tbsp EVOO

  • salt

  • 1/2 lb boneless pork loin chop, cut into 1/2 inch pieces

  • 1/2 cup chopped carrot

  • 1/2 cup chopped celery

  • 1/2 cup chopped green onion bottoms

  • 2 TBSP minced garlic

  • 2 TBSP minced peeled fresh ginger

  • 3 cups cooked chilled long grain brown rice

  • 1 large egg

  • 3 TBSP mirin

  • 3 TBSP lower sodium soy sauce

  • 1 tsp dark sesame oil, or hot oil

  • fresh pepper

  • 2 cups fresh bean sprout

  • 1/2 cup canned diced water chestnuts, rinsed and drained

  • 1 cup chopped green onion tops

Directions

heat large skillet over med high. add 1 tBSP EVOO to pan, swirl to coat. sprinkle salt on pork, add pork to pan and saute 2 mins or unitl brown on all sides. remove. add carrot and celery to pan, saute 2 mins, add to pork. add remaining oil to pan, stir in green onion bottoms, garlic and ginger. add rice, stirring well to coat, cook without stirring 2 mins or until edges start to brown. make a well in center or rice, add egg and stir fry 30 secs. Return pork mix to pan, stir in mirin and cook 1 min. stir in salt, soy sauce, sesame or hot oil and pepper. remove from heat and stir in bean sprouts and water chestnuts. sprinkle with green tops.

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