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KarenH

Pineapple Upside-Down Cake

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Ingredients

  • 6 canned pineapple slices
  • 6 maraschino cherries
  • 1 cup chopped walnuts, divided
  • 1 package (18-1/4 ounces) white cake mix

Details

Servings 10

Preparation

Step 1

Place pineapple slices in a greased and floured 10-in. tube pan. Place a cherry in the center of each slice. Sprinkle half of the walnuts around the pineapple. Prepare cake mix according to package directions; spoon batter over pineapple layer. Sprinkle with remaining nuts.
Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely

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