Pineapple Upside-Down Cake
- 6 canned pineapple slices
- 6 maraschino cherries
- 1 cup chopped walnuts, divided
- 1 package (18-1/4 ounces) white cake mix
Place pineapple slices in a greased and floured 10-in. tube pan. Place a cherry in the center of each slice. Sprinkle half of the walnuts around the pineapple. Prepare cake mix according to package directions; spoon batter over pineapple layer. Sprinkle with remaining nuts.
Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely