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Green Bean Casserole

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Ingredients

  • 1/3 stick butter
  • 1/2 cup diced onions
  • 1/2 cup sliced fresh mushrooms
  • 2 cups sliced green beans
  • 3 cups chicken broth
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • 1 (2.8-ounce) can French-fried onion rings
  • pinch of salt, black pepper, garlic powder
  • 1 cup grated cheddar cheese

Details

Servings 6
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 350°. Melt the butter in a large skillet. Saute the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain. Add the green beans, mushroom soup, onion rings, and season with salt, pepper, and garlic powder. Stir well and pour into a greased 1 1/2 quart baking dish. Bake for 20 minutes, then top the casserole with the cheddar and bake for 10 minutes longer, or until the casserole is hot and chees is melted.

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