Sauteed Zucchini

By á-2301

Ingredients

• 2 tablespoons olive oil
• 4 medium zucchini, thinly sliced
• 2 cloves garlic, finely chopped
• 1 tablespoon fresh marjoram or oregano, chopped
• salt & pepper

Details

Servings 6
Preparation time 25mins
Cooking time 60mins

Preparation

Step 1

HEAT half the oil in a large skillet over medium-high heat.

ADD half the zucchini and cook, stirring only occasionally, until golden brown, 10 to 12 minutes.

TRANSFER the cooked zucchini to a plate. Repeat with the remaining oil and zucchini. Return the first batch to the skillet.

STIR in the garlic marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring, for 2 minutes.