Chili (Betty Crocker's) Recipe

Ingredients

1 pound hamburger
1 large onion chopped (about 1 cup)
2 cloves garlic, crushed
1 can (16 ounces) whole tomatoes
2 medium stalks celery, slices (about 1 cup)
2 to 3 tablespoons chili powder
2 teaspoons salt
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon red pepper sauce (optional)
1 can (15 ounces) kidney beans, drained

Preparation

Step 1

Cook and stir hamburger, onion and garlic until hamburger is light brown; drain. Stir in tomatoes (with liquid), celery, chili powder, salt and sugar, Worcestershire sauce and pepper sauce. Heat to boiling; reduce heat. Cover and simmer 1 hour.

Stir in beans. Heat to boiling; reduce heat. Simmer uncovered until hot, about 15 minutes. (For thicker chili, continue simmering, stirring occasionally, until desired consistency.)