Dessert Pizza

By sheilaolim

A Crisp sugar cookie is the canvas for this masterpiece. Topped with sweetened cream cheese and artfully arranged fresh fruit, this dessert is almost too pretty to eat.

Ingredients

• 1 pkg (18oz) refrigerated sugar cookie dough
• 1 pkg (8 oz) cream cheese, softened
• 1/3 cup sugar
• 4 cups assorted fresh fruit such as sliced strawberries, kiwi, bananas or peaches, blueberries or raspberries.

Preparation

Step 1

Preheat oven to 350 degrees F. For crust, shape cookie dough into a ball. Place dough in center of Classic Round Stone; flatten slightly with palm of hand. Using lightly floured Dough and Pizza Roller, roll out dough to 12-inch circle, about ¼-inch thick. Bake 18-20 minutes or until light golden brown; cool 10 minutes. Carefully loosen cookie from baking stone using Serrated Bread Knife. Cool completely. For topping, combine cream cheese and sugar in Small Batter Bowl; mix well. Spread mixture evenly over top of cookie. Slice strawberries, peeled kiwi or bananas using Egg Slicer Plus; slice peaches using Paring Knife. Arrange fruit over cream cheese mixture. Refrigerate. Cut into 16 wedges with Pizza Cutter. Serve using Mini-Serving Spatula.