Beef Satay with Peanut Sauce
- Peanut Sauce:
- 1 lb flank steak, thinly sliced across the grain
- 1 T vegetable oil
- 1 tsp ground coriander
- coarse salt and ground pepper
- 2 T lime juice
- 1/3 cup peanut butter
- 2 T light brown sugar
- 1 T soy sauce
1. Heat broiler, with rack set 4 inches from heat line a large rimmed baking sheet with aluminum foil. On sheet, toss steak with oil and coriander; season with salt and pepper. Dividing evenly, thread beef strips onto each of sixteen 6 inch skewers. (It helps to soak wooden skewers in water before using to prevent drying out.) Arrange beef skewers on sheet and broil without turning for 3 to 5 minutes for medium.
2. Peanut Sauce - In a small bowl whisk together peanut butter, sugar, soy sauce, lime juice and water. Serve beef with peanut sauce.