Beef Satay with Peanut Sauce

Beef Satay with Peanut Sauce
Beef Satay with Peanut Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 lb flank steak, thinly sliced across the grain

  • 1 T vegetable oil

  • 1 tsp ground coriander

  • coarse salt and ground pepper

  • Peanut Sauce:

  • 2 T lime juice

  • 1/3 cup peanut butter

  • 2 T light brown sugar

  • 1 T soy sauce

Directions

1. Heat broiler, with rack set 4 inches from heat line a large rimmed baking sheet with aluminum foil. On sheet, toss steak with oil and coriander; season with salt and pepper. Dividing evenly, thread beef strips onto each of sixteen 6 inch skewers. (It helps to soak wooden skewers in water before using to prevent drying out.) Arrange beef skewers on sheet and broil without turning for 3 to 5 minutes for medium. 2. Peanut Sauce - In a small bowl whisk together peanut butter, sugar, soy sauce, lime juice and water. Serve beef with peanut sauce.

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