Menu Enter a recipe name, ingredient, keyword...

Belinda

Beef Satay with Peanut Sauce

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Peanut Sauce:
  • 1 lb flank steak, thinly sliced across the grain
  • 1 T vegetable oil
  • 1 tsp ground coriander
  • coarse salt and ground pepper
  • 2 T lime juice
  • 1/3 cup peanut butter
  • 2 T light brown sugar
  • 1 T soy sauce

Details

Servings 4

Preparation

Step 1

1. Heat broiler, with rack set 4 inches from heat line a large rimmed baking sheet with aluminum foil. On sheet, toss steak with oil and coriander; season with salt and pepper. Dividing evenly, thread beef strips onto each of sixteen 6 inch skewers. (It helps to soak wooden skewers in water before using to prevent drying out.) Arrange beef skewers on sheet and broil without turning for 3 to 5 minutes for medium.

2. Peanut Sauce - In a small bowl whisk together peanut butter, sugar, soy sauce, lime juice and water. Serve beef with peanut sauce.

‚Äč

You'll also love

Review this recipe

Beef Tenderloin with Roasted Shallots, Bacon and Port Beef or Veal Broth