Chicken with Angel Hair Pasta
By Melzie
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Ingredients
- 2 TB olive oil, divided
- 2 skinless, boneless chicken breast halves cut into 1 inch cubes
- 1 carrot, sliced diagonally into ¼ inch pieces
- 1 10 oz package frozen broccoli florets, thawed
- 2 cloves garlic, minced
- 12 oz angel hair pasta
- 2/3 c chicken broth
- 1 tsp dried basil
- ¼ c grated Parmesan cheese
Details
Preparation
Step 1
Heat 1 TB oil in a medium skillet over medium heat; add chicken. Cook, stirring, until chicken is cooked through, about5 minutes. Remove from skillet and drain on paper towels.
Heat remaining oil in same skillet. Begin heating water for pasta. Add carrot to skillet; cook, stirring for 4 minutes. Add broccoli and garlic to skillet; cook, stirring for 2 minutes longer.
Cook pasta according to package directions. While pasta is cooking, add chicken broth, basil, and Parmesan to skillet. Stir to combine. Return chicken to skillet. Reduce heat and simmer for 4 minutes.
Drain pasta. Place in a large serving bowl. Top with chicken and vegetable mixture. Serve immediately.
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