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Sage Grilled Swordfish


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  • 1 ½ lbs swordfish steaks, 1 in. thick
  • 3 Tbs. olive oil
  • 1 clove garlic, minced
  • 2 Tbs. fresh lime juice
  • 3 Tbs. chopped fresh sage leaves
  • ¼ tsp. cracked black pepper



Step 1

Rinse fish and pat dry. Combine remaining ingredients. Pour over swordfish and marinate 30 minutes, turning once. Place swordfish on a well-oiled rack over medium-hot coals. Grill, turning once, until lightly browned, 8 to 10 minutes total cooking time.

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