Sage Grilled Swordfish
- 1 ½ lbs swordfish steaks, 1 in. thick
- 3 Tbs. olive oil
- 1 clove garlic, minced
- 2 Tbs. fresh lime juice
- 3 Tbs. chopped fresh sage leaves
- ¼ tsp. cracked black pepper
Rinse fish and pat dry. Combine remaining ingredients. Pour over swordfish and marinate 30 minutes, turning once. Place swordfish on a well-oiled rack over medium-hot coals. Grill, turning once, until lightly browned, 8 to 10 minutes total cooking time.