Spaghetti Sauce

Photo by Penny J.

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

Ingredients

  • 1/4 C olive oil

  • 1/2 C butter

  • 1 C finely chopped onions

  • 1 lb. ground beef

  • 4 strips finely chopped bacon

  • 4 cloves garlic, finely chopped

  • 3 T finely chopped fresh parsley

  • 1 bay leaf, chopped fine

  • 1 T salt

  • freshly ground pepper to taste

  • 1 tsp crushed dry red pepper

  • 2 oz red wine

  • 2 15-oz cans whole tomatoes ot tomato sauce

  • 1 small can tomato paste

  • 1 C water

  • 1 finely chopped carrot

Directions

Heat olive oil over low heat in a pot large enough to hold all of the ingredients. Add butter and simmer until melted. Add onions and saute until lightly browned. Add ground beef and bacon; saute until browned, stirring occasionally. Add garlic, parsley, bay leaf, salt, pepper and red pepper. Cook over low heat for 10 minutes. Add wine, cover and "steam" for a few more minutes. Add tomatoes or tomato sauce, tomato paste and water. Bring to a boil and add the chopped carrot. Cover and cook over very low heat for an hour, stirring occasionally.

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