Coffee Cake

By Hklbrries

Ingredients

• Coffee Cake:
• 2 cups Bisquick baking mix
• 2/3 cup milk or water
• 2 tbsp granulated sugar
• 1 egg
• Streusel Topping:
• 1/3 cup Bisquick baking mix
• 1/3 cup packed brown sugar
• 1/2 tsp ground cinnamon
• 2 tbsp firm margarine or butter

Preparation

Step 1

Heat oven to 375 F. Stir Coffee Cake ingredients until blended. Spread in one greased 9" round pan. Mix Streusel Topping ingredients; sprinkle over batter. Bake 18 to 22 minutes or until golden brown.

High Altitude: Heat oven to 425 F. Use 9" square pan. Add 2 tbsp flour. Increase milk to 3/4 cup. Bake 15 to 20 minutes.