Eleven Ingredient Stuffing

By carvalhohm

Ingredients

• 12 ounces Portuguese sausage, chopped and sauted until lightly browned
• 1 package (14-15 ounces) cubed seasoned stuffing mix
• 1 (14-14 1/2 ounce) chicken broth
• 4 tablespoons butter
• 1 (4 ounce) can sliced mushrooms, drained
• 1/4 teaspoon coarsely ground pepper
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1/2 teaspoon sage
• 1/2 teaspoon black pepper
• 1 teaspoon rosemary
• 1/2 teaspoon thyme

Preparation

Step 1

Preheat oven to 325 degrees. Place sausage and stuffing mix in 13x9 inch glass baking dish

In 3 quart saucepan, combine remaining ingredients and 1 1/3 cup water; heat to boiling over high heat until margarine melts. Pour over stuffing mix; toss to coat.

Bake stuffing, uncovered, 30 to 40 minutes or until heated through and top is browned.