Stuffing Balls

By á-2813

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Ingredients

1 lb ground pork
1 pkg (6oz) Chicken stove top stuffing mix
3/4 C cranberry sauce
1 egg
1/4 C melted butter

Details

Servings 8

Preparation

Step 1

Preheat oven to 325. Brown meat; drain. Combine with dry stuffing mix in large bowl.
Stir in cranberry sauce, egg and 1 C water. shape mixture into 16 balls. Place balls on foil-covered baking sheet; brush balls with melted butter.
Bake 20 min