Shrimp Butter

By BClover

Ingredients

• 1  cup  butter
• 4  cups  raw shrimp shells (about 6 ounces)

Preparation

Step 1

1. Melt butter in a medium saucepan over medium heat. Add shrimp shells to pan, and cook for 15 minutes, stirring frequently.

2. Strain butter mixture through a fine mesh sieve over a bowl, reserving butter. Discard solids.

Nutritional Information
Calories:
113
Fat:
12.7g (sat 7.9g,mono 3.7g,poly 0.5g)
Protein:
0.2g
Carbohydrate:
0.0g
Fiber:
0.0g
Cholesterol:
34mg
Iron:
0.0mg
Sodium:
1.2mg
Calcium:
0.8mg