Cream Cheese and Pecan Dip
By á-2304
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Ingredients
- 8 ounces cream cheese
- 1 garlic clove, minced
- 1 Tbsp. grated onion
- 3 1/2 Tbsp. butter
- 1/4 cup brown sugar
- 1 Tbsp. worcestershire sauce
- 1/2 tsp. mustard
- 1 cup chopped pecans
Details
Preparation
Step 1
Combine cream cheese, garlic and onion. Melt butter in pan, add sugar, worcestershire sauce and mustard. Stir in pecans. Cook 4 minutes stirring often. Cool 3 minutes. Combine with cheese mixture.
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