Apple Ham Puffs

By brandyc

Ingredients

• 2 tablespoons plus 2 teaspoons all-purpose flour
• 1/2 teaspoon salt
• 8 eggs
• 1 cup heavy whipping cream
• 2 cups cubed fully cooked ham
• 4 medium tart apples, peeled and thinly sliced
• 1/4 cup butter
• 1/4 cup sugar
• 1 teaspoon ground cinnamon

Preparation

Step 1

In a large bowl, combine flour and salt. Beat in the eggs until smooth. Divide ham among six greased 10-oz. custard cups. Top with egg mixture.

Bake at 450° for 15 minutes or until a knife inserted near the center comes out clean. Meanwhile, in a large skillet, saute the apples in butter. Sprinkle with sugar and cinnamon; cook until sugar is dissolved. Spoon into the center of each puff.