Menu Enter a recipe name, ingredient, keyword...

á-2421

Cognac and Gruyere Oysters

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Cognac and Gruyere Oysters 0 Picture

Ingredients

  • 18 fresh shucked raw oysters on the half shell
  • 3 T butter, melted
  • 2 T minced shallots
  • 2 T cognac or brandy
  • 1 tsp chopped fresh tarragon (or ¼ tsp dried)
  • ¾ tsp cracked black pepper
  • 1/3 cup finely shredded Gruyere cheese

Details

Preparation

Step 1



Nestle oysters on coarse salt. In bowl, combine butter, shallots, cognac, tarragon and pepper; spoon over oysters. Sprinkle with Gruyere cheese. Broil until cheese is bubbly and light golden, about 4 minutes.

Review this recipe