Cognac and Gruyere Oysters

Cognac and Gruyere Oysters
Cognac and Gruyere Oysters

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 18 fresh shucked raw oysters on the half shell

  • 3 T butter, melted

  • 2 T minced shallots

  • 2 T cognac or brandy

  • 1 tsp chopped fresh tarragon (or ¼ tsp dried)

  • ¾ tsp cracked black pepper

  • 1/3 cup finely shredded Gruyere cheese

Directions

Nestle oysters on coarse salt. In bowl, combine butter, shallots, cognac, tarragon and pepper; spoon over oysters. Sprinkle with Gruyere cheese. Broil until cheese is bubbly and light golden, about 4 minutes.

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