Potato and Leek Soup

By á-2053

Ingredients

• 2 Tbs. butter
• 1 1/2 cups sliced leeks
• 4 cups chicken stock
• 1 Lb. potatoes, cubed and peeled
• 2 Tbs. parsley, chopped
• 1/2 tsp. salt
• 1/2 cup whipping cream

Preparation

Step 1

Preheat a 4 quart saucepan on medium heat for 1 minute. Heat butter, then add leeks and sauté for 5 - 8 minutes. Add chicken stock, potatoes, parsley and salt. Bring to a boil, reduce heat, cover and simmer for 10 minutes. Puree soup in a food processor. Return to pan and add pepper to taste. Add cream. Serve warm of chilled.