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Potato and Leek Soup

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Ingredients

  • 2 Tbs. butter
  • 1 1/2 cups sliced leeks
  • 4 cups chicken stock
  • 1 Lb. potatoes, cubed and peeled
  • 2 Tbs. parsley, chopped
  • 1/2 tsp. salt
  • 1/2 cup whipping cream

Details

Preparation

Step 1

Preheat a 4 quart saucepan on medium heat for 1 minute. Heat butter, then add leeks and sauté for 5 - 8 minutes. Add chicken stock, potatoes, parsley and salt. Bring to a boil, reduce heat, cover and simmer for 10 minutes. Puree soup in a food processor. Return to pan and add pepper to taste. Add cream. Serve warm of chilled.

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