Menu Enter a recipe name, ingredient, keyword...

Potato and Leek Soup


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 Tbs. butter
  • 1 1/2 cups sliced leeks
  • 4 cups chicken stock
  • 1 Lb. potatoes, cubed and peeled
  • 2 Tbs. parsley, chopped
  • 1/2 tsp. salt
  • 1/2 cup whipping cream



Step 1

Preheat a 4 quart saucepan on medium heat for 1 minute. Heat butter, then add leeks and sauté for 5 - 8 minutes. Add chicken stock, potatoes, parsley and salt. Bring to a boil, reduce heat, cover and simmer for 10 minutes. Puree soup in a food processor. Return to pan and add pepper to taste. Add cream. Serve warm of chilled.

You'll also love

Review this recipe

Sweet Potato Fries Pascale's Perfect Roasted Potatoes