Lemon Shrimp Pasta Salad

By Jeannine13

Ingredients

• 3 cups (8 oz.) farfalle (bow-tie pasta), uncooked
• 1 lb. fresh asparagus spears, cut into 2-inch lengths
• 1 cup KRAFT Light Zesty Italian Dressing
• 1 tsp. dried oregano leaves
• 1 tsp. grated lemon zest
• 1 lb. cooked large shrimp (20 to 25 count)
• 1 cup halved cherry tomatoes
• 1 pkg. (8 oz.) KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles

Preparation

Step 1

COOK pasta as directed on package, adding asparagus to the cooking water for the last 3 min. of the pasta cooking time; drain. Rinse with cold water; drain well.

MEANWHILE, mix dressing, oregano and lemon peel.

PLACE pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly. Serve immediately. Or, cover and refrigerate until ready to serve.