Creamed Corn Au Gratin

By cindyandmojo

This Creamed Corn Au Gratin is easy to make and an instant crowd pleaser. It's sweet, savory, and decadent all at once. Perfect for gatherings anytime of year.

Ingredients

• 16 oz frozen corn kernals
• 12 oz heavy whipping cream
• 1 tsp kosher salt
• 2 TB sugar
• 1/8 tsp white pepper
• 2 TB salted butter
• 2 TB flour
• 3 TB parmesan cheese

Preparation

Step 1

Directions
In a medium, heavy pot, combine corn, cream, salt, sugar, and white pepper. Bring to a boil and immediately reduce to simmer. Simmer 5 minutes, stirring occasionally. Cover and turn heat off.
In a separate pan, melt butter and stir in the flour; whisk or stir constantly until it forms a roux (smooth, non-lumpy, yet thick mixture.) Add roux to the pot of corn. Mix well to combine.
Transfer corn mixture to a mid-sized casserole dish. Sprinkle with Parmesan cheese evenly over the top. Set under the broiler and broil just until cheese is nicely browned and bubbling.
Serve immediately.

Directions