SLOW COOKER LAYERED APPLE CAKE

By carvalhohm

Ingredients

• 4 red delicious apples, cores cut out, cut into 1/4 inch rings
• 4 granny smith apples, cores cut out, cut into 1/4 inch rings
• 1 cup apple juice
• 1/4 teaspoon vanilla extract
• 1 tablespoon butter
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground clove
• 1 pint vanilla ice cream

Preparation

Step 1

Layer apple rings into a 6-quart slow cooker. Add apple juice, vanilla extract and butter into slow cooker.

In a small mixing bowl, combine sugar and spices. Sprinkle on top of apples.

Cook on high for 2 hours.

Serve with vanilla ice cream.

Pro Tip: to add a tasty crunch, crumble up cinnamon graham crackers and sprinkle on top!