Athens Foods | Light Curried Coconut Chicken

By jab120638

Preparation

Step 1

To make yogurt dressing, in a small bowl, combine yogurt, 1 tablespoon of coconut milk, curry powder, salt and pepper. Chill for 1 hour. In a small skillet, poach chicken in 1/3 cup of coconut milk for 10-15 minutes until tender. Chill for 1 hour. In a small bowl, combine chicken, celery, red pepper and onions. Toss lightly with yogurt dressing. Spoon 1 rounded teaspoon of filling into each Fillo Shell. Garnish with coconut. Serve immediately

Makes 15 Appetizers