Marmalade Pistachio Brie Mini Tartlets

By Marlenew

TIPS: Marmalade can be substituted with: Apple butter, apricot or blackberry jellies, pumpkin butter, or hot pepper jelly. Garnish can be replaced with other nuts: Walnuts, pecans or almonds.

Ingredients

• 1 small wheel of brie cheese, rind removed, cut into 1/2-inch cubes
• 2 packages (15 count, each) Athens® Mini Fillo Shells
• 1/2 cup marmalade
• 1/4 cup shelled pistachios
• 1 orange for zest

Preparation

Step 1

Place 30 Mini Fillo Shells on a large baking sheet. Cut the brie cheese into small chunks, then divide between shells, placing a small amount at the bottom of each.

Spoon a teaspoon of marmalade over the brie in each shell. Bake shells in preheated 375ºF oven for 8-10 minutes, until brie is melted.

Remove shells from oven and garnish each shell with 1-2 shelled pistachios.

Sprinkle each shell with orange zest. Plate and serve hot or cold.