Crockpot BBQ Pork Sandwiches

By á-2989

Ingredients

• 3 - 4 pound pork shoulder roast or pork shoulder roast
• 3/4 C. cider vinegar
• 2 T. packed brown sugar
• 1/2 t. salt
• 1/2 t. crushed red pepper
• 1/4 t. ground black pepper
• Good buns
• Coleslaw

Preparation

Step 1

1. Place meat in crockpot.

2. In small bowl combine vinegar, brown sugar, salt, red pepper, and black pepper. Pour over meat.

3. Cover and cook on low for 10 - 12 hours or on high for 5 - 6 hours.

4. Transfer meat to cutting board; reserve cooking juices. When cool enough to handle coarsley chop. Place chopped meat back into crockpot.

5. Place meat and coleslaw on buns.