Fruit Salad

By Cindy_Wicker

Ingredients

• Dressing:
• 1/4 cup oil
• 1/4 cup orange juice
• 2 tbsp. sugar
• 2 tbsp. lemon juice
• 1/4 tsp. paprika
• Combine oil, orange juice, lemon juice and paprika in container with tight fitting lid. Shake well.

Preparation

Step 1

Salad:
1 can (20 oz.) pineapple chunks, drained
2 cups seedless grapes
1 ¼ cups miniature marshmallows or raisins
1 cup fresh orange sections
1 cup sliced pears
1 cup sliced bananas
1 cup sliced apples
½ cup maraschino cherries, halved

Combiner fruit in large bowl. Immediately pour dressing over fruit to prevent discoloration. Toss to coat. Cover and refrigerate.