Grouper Blackened
By rossboys
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Ingredients
- 10 6oz grouper fillets
- 1/4 cup Cajun spice mix
- 5 tsp canola oil, divided
- 5 tsp butter, divided
- 10 lemon wedges
Details
Servings 10
Preparation
Step 1
Rub each side of fillets with Cajun spice mix. Heat 2-1/2 tsp oil and 2-1/2 tsp butter in a lg nonstick skillet over med-high heat. Add 5 fillets; cook for 4 min on each side or until fish flakes easily when tested with a fork. Repeat procedure with remaining oil, butter, and fillets. Serve with lemon wedges.
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